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A land of contrasts and amazing diversity
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Official language
Georgian
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Visa
Not needed for up to 360 days
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Area
69 700 km²
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Currency
GEL (Georgian Lari)
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Population
More than 3.7 million people
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Capital
Tbilisi
Georgia is a state in the southwestern part of the Caucasus. It is a small country in the Transcaucasus bordering Russia in the north and east, Turkey and Armenia in the south, Azerbaijan in the southeast.
Georgia is a country with amazing landscapes, ancient cities, delicious cuisine and friendly people. Tourists visit Georgia in order to relax in the Black Sea resorts, go on tours to historical monuments and natural beauties.
The tourist popularity of Georgia is constantly growing, that's why more and more hotels and tourist infrastructure are being built in the country. Despite the fact that hotel prices are often slightly overpriced in Tbilisi and Kutaisi, and the service is often far from high European standards, in Georgia you can find an inexpensive housing.
Georgians are friendly and hospitable people who follow the traditions of Christianity. They speak about love and friendship beautifully and heartily. And they truly believe it. It is accepted here to trust each other. And Georgians smile generously, not for money, but just like that. Because they love their little country and all their guests very much.
As Georgian folk poetry says, hospitality is valued more than courage and weapon skill. Georgian folklore idealizes the welcoming and generous host. According to the Georgian (and Caucasian) tradition of hospitality, the guest took off his weapon and give it to the owner or the eldest of the family members at the entrance. With such highly moral behavior, the guest expressed loyalty and respect for the host. This meant coming to the house with good intentions, peace and friendship.
Georgian cuisine is one of the three best cuisines in the world - delicious and varied. It includes a large amount of meat, spices, various sauces. Popular traditional dishes are khachapuri, khinkali, mtsvadi (shashlik), pkhali, chakapuli, churchkhela, chasushuli.
The wines of Georgia are among the most demanded in the world, because they are made from the highest quality grapes, and the secrets of production, passed down from generation to generation, are kept secret. Georgian wines are distinguished by exquisite aroma and unique taste of freshly harvested grapes.
Georgian coffee is not the one that grew up there, but which is made there. Few people know that Georgia is not only a country of wine, but also a country of coffee. There is a special approach that is different from the Russian one.
Of course, we should also mention mineral water: Borjomi, Nabeglavi, Likani, and they all differ from what you can buy in regular stores.